The “steaks” we offer at Black Cow have a range of flavours and tenderness. From our tenderest most delicate and lean Eye Fillet and fat studded Scotch through to the hearty Rib Eye and our more textured and very flavorful Porterhouse and Rump, our steaks are the best in Tasmania.
All dishes are designed around fresh local produce.
Download our full menu in PDF format using the link below, then book a table at your convenience.
Download Our Menu