Black Cow group bookings and private dining:
For groups of 10 -12 guests maximum we can offer a semi private dining area in the Black Cow Wine Room with a great atmosphere and good acoustics to ease conversation with larger groups. It is also air conditioned so warm and cozy in winter and cool in summer. We also offer a semi set menu for this number of people, which is a reduced selection from the main menu to keep the evening running smoothly. Both menus include our house made freshly baked ciabatta, shared dish dishes and tea or coffee to finish. Our Sommelier James Welsh is also happy to suggest wines to accompany your menu that will suit your palate and your budget. Bookings for this space are essential and we suggest they are made at least two weeks ahead to avoid disappointment.